Come Join Your St. Johns' Family For an Evening of Food, Fellowship and FUN!

This year's auction marks our 15th Annual Dinner Auction.  We sure want you, your family and friends to participate in this event.   We are thankful for the partnership of Terrace 167 in Richfield for our hosting our event and Chef Jack's Catering for an amazing menu which will not disappoint.

Silent Auction, Raffle Prizes, "Dessert Dash" and our Live Auction will provide many ways for you to participate, support and be entertained.

Early Bird Special Ticket Prices

The Early Bird is $65 per person or $130 per couple when tickets are purchased by Friday, February 16th.  Beginning on February 17th, ticket price will be $75 per person or $150 per couple.  Please reply by March 2nd.

Returning - Online Bidding

Beginning Friday, February 23, come back to the auction website and begin bidding on a variety of items, to include St. John's Classroom Projects, Autographed-Sports memorabilia, and additional one-of-a-kind items.  These items will ONLY be available online, so bid early (and often).  Online bidding ends on Sunday, March 4th at 6:00PM.

Evening Menu

Shrimp, Crostini, Brie Cheese & Stuffed Mushroom Appetizers

Chef Carved Roast Sirloin and Beef & Herbed Turkey Breast Station

Martini Lobster & Margherita Mac & Cheese Station

Brie Cheese & Carmelzied Pear, Grilled Chicken & Carmelized Onion, Roasted Asparagus with Bacon & Provolone Cheese Quesadilla Station

Salad, Fruit, Vegetable, Cheese & Bread Station

Coffee & Dessert Station